Jim's Sauce and Rice



Sauce

  • 1/3 c. wine vinegar
  • 1/4 c. catsup
  • 2 T soy sauce
  • 1 tsp salt
  • 2 tsp Worcestershire sauce
  • 1 tsp yellow prepared mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
Mix and use for marinade. Discard.
Make another batch to use as sauce after cooking meat.
Works with flank steak or any steak.


Jim's Rice

In an oven-proof, greased casserole:
  • 1 c. long grain rice
  • 1 can Campbell's French Onion soup
  • 1 can Campbell's beef boullion
  • 1 can mushrooms, optional
  • 2 T butter, optional
Cover and cook at 350 for 1 hour